Japanese Wisteria Seeds

Availability Out Of Stock
Select Required
Out of stock
About & Species

Japanese Wisteria
(Wisteria floribunda)

The Japanese Wisteria is a climbing vine that can reach heights of 35 feet or more. It is a large vine that twines around structures. The vines can grow to several inches in diameter. The blue-violet to red-violet flowers bloom in mid-May. This is a fast growing vine. Will grow 10+ feet in a single season once it is established. The Japanese Wisteria vine is an excellent flowering vine that looks nice over patios and large structures.  

Soil Type: Deep, moist, well-drained loam, full sun

Zones: 4 to 9

Germination Range: 70-90%

Stratification Requirement: Soak seed in water for 12-24 hours then plant.

Indoor Planting: If your seeds require stratification or scarification – do the recommended pretreatment before planting indoors. Planting Instructions: Fill a container with seed starting mix to about ½ inch from the top. Place your seeds 1 inch to 1 ½ inches below the soil surface. Gently water your seeds to keep moist, not soaking wet. Heat & humidity is critical for germination. Germination may occur in 1 week or as long as 3 months (depending on the species). Place the seed container on a heat mat under growing light(s). Keep your growing lights on 14 hours per day. Keep your heat mat on 24 hours per day. Once your seeds germinate, move each seed into its own container under the growing lights and on the heat mat. Keep your seedlings indoors for 2-3 months before transplanting outdoors in the spring (May to June).

Outdoor Planting: If your seeds do not require stratification: the best time to plant tree and shrub seeds outdoors is after the last frost in your area (spring). In the Northern states – the best time to plant seeds outdoors is from May to June. If your seeds require pretreatment: you should plant your seeds outdoors before the ground freezes in your area (late September to early November). Your seeds will naturally stratify during the cold winter. Germination usually occurs in May or during the spring season.