Sugar Apple Seeds

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About & Species

Sugar Apple
(Annona squamosa)

The Sugar Apple is a small tree or large shrub growing 10 to 25 feet tall. The Sugar Apple produces an edible whitish pulp fruit that is popular in tropical markets. It is commonly grown in tropical South America, Southern Mexico, Bahamas, Bermuda and sometimes in Southern Florida. The Sugar Apple tree requires a tropical or sub-tropical climate to thrive in.  

Soil Type: Prefers sand, well-drained soils in full sun.

Zones: 10 to 11

Germination Range: N/A

Stratification Requirement: None required - germinates in about 30 days.

Indoor Planting: If your seeds require stratification or scarification – do the recommended pretreatment before planting indoors. Planting Instructions: Fill a container with seed starting mix to about ½ inch from the top. Place your seeds 1 inch to 1 ½ inches below the soil surface. Gently water your seeds to keep moist, not soaking wet. Heat & humidity is critical for germination. Germination may occur in 1 week or as long as 3 months (depending on the species). Place the seed container on a heat mat under growing light(s). Keep your growing lights on 14 hours per day. Keep your heat mat on 24 hours per day. Once your seeds germinate, move each seed into its own container under the growing lights and on the heat mat. Keep your seedlings indoors for 2-3 months before transplanting outdoors in the spring (May to June).

Outdoor Planting: If your seeds do not require stratification: the best time to plant tree and shrub seeds outdoors is after the last frost in your area (spring). In the Northern states – the best time to plant seeds outdoors is from May to June. If your seeds require pretreatment: you should plant your seeds outdoors before the ground freezes in your area (late September to early November). Your seeds will naturally stratify during the cold winter. Germination usually occurs in May or during the spring season.